Each tea in our collection has been carefully selected for its exceptional quality, distinctive character, and authentic origin.
Hand-picked leaves from renowned Japanese and Chinese tea gardens, processed within hours of harvest to preserve their delicate flavour profiles. Includes gyokuro, sencha, and dragonwell varieties.
Semi-oxidised teas from the high mountains of Taiwan and China's Fujian province. Complex floral, honey, and stone fruit notes develop through traditional rolling and roasting techniques.
Full-bodied selections from the historic tea estates of Darjeeling, Assam, and Ceylon highlands. Rich malt, chocolate, and muscatel characteristics define these robust teas.
Caffeine-free botanical blends crafted for relaxation and enjoyment. Chamomile from Egypt, South African rooibos, and Mediterranean herbs create soothing evening companions.
The most delicate of all tea categories. Silver needle and white peony from Fujian province offer subtle sweetness and nuanced floral notes that reward patient brewing.
Five premium samples representing different tea styles. An ideal introduction for those new to specialty tea or a thoughtful gift for the curious tea enthusiast.
Selecting your perfect tea is simple. Fill out our order form and our team will process your request promptly.
70-80°C water, steep for 1-2 minutes. Multiple infusions recommended.
85-95°C water, steep for 2-3 minutes. Excellent for gongfu-style brewing.
95-100°C water, steep for 3-5 minutes. Robust enough for a single long infusion.
75-85°C water, steep for 3-5 minutes. Rewards patience with delicate complexity.